Side of Beef
Best for large families or shared orders
Ready for your freezer.
How it works (in plain English)
What you’re actually buyingYou’re reserving your portion of one identified animal. Final price is confirmed once the beast is processed and carcass weight is known.
How the deposit worksYour deposit secures your place in the next available run. Once carcass weight is confirmed, we invoice the balance. Final payment is due before we pack your order.
Choosing your cutsAfter you order, we send you a cut sheet. You tell us how you want your beef cut — steak thickness, roast sizes, mince portions, sausages. We pass it on to the butcher and pack to your specs.
DeliveryYour order is packed chilled and delivered to your door in insulated cartons. We confirm timing once your beast is processed.
One animal
100-120kg
MSA
A Side of Beef Suits You If...
Larger families
A Side of Beef keeps a large family supplied with beef for six months or more. Stock up once and forget about weekly meat shopping.
If that’s more than your household needs, Quarter Beef gives you the same farm direct beef in a smaller commitment.
Serious Home Cooks
You cook from scratch regularly and want a reliable supply of quality beef without having to reorder every few months.
Full cut customisation
You want full control over how your beef is cut — steak thickness, roast sizes, mince portions, sausages.
Chest freezer ready
You’ll need around 200L of freezer space. A decent chest freezer will handle a Side of Beef comfortably.
I raised this beast on our land.
I managed the run.
I’m responsible for what’s in this box.
Fiona Bryce
Side of Beef
Reserve your portion of one animal. Final price is based on carcass weight once processed.
You choose how it’s cut. We pack it, chill it, and deliver it to your door.