We raise it.
We sell it.
It arrives at your door.
Every beast traceable from birth.
MSA graded for eating quality.
This is not a butcher shop. Here is what this means.
One beast produces a full range of cuts — from T-bones and rib cutlets down to mince, sausages, and roasting cuts. Our boxes reflect that reality.
You will not get to choose only rib eyes. There are not enough on a beast to go around. What you get is a practical, honest mix of everything the animal produces — divided proportionally into a box that works for a household.
You receive a variety — steaks, roasts, mince, sausages, and everything in between. Each box is the same proportional split, just at different weights.
If you want control over specific cuts and quantities, a quarter, half, or whole beast gives you that. You choose your cuts from our cut sheet — we handle everything with the butcher from there.
Start with a box — most people do. If you already know you want a quarter, half, or whole beast, The Station is built for you.
If you have never bought this way before, it takes one order to understand why people keep coming back.
The Boxes
Start with a box — most people do. If you go through a lot of beef, the bulk option is below.
The Jillaroo
A balanced selection of steaks, roasts, mince, and sausages. Ideal for smaller households.
The Jackaroo
A larger selection of steaks, roasts, mince, and sausages. Suits families or those wanting fewer, bigger orders.
The Station
Not a box. A beast. Choose your cuts from our cut sheet — we handle everything with the butcher from there. A deposit holds your spot on the next run.
Same Beef. Different Timing.
Same animal. Same beef. Only the timing changes.
Fresh Cuts
Reserve for the next run. Delivered chilled, ready to use.
- Monthly processing run
- Next run: April (order by 3 April)
- Up to 28 days refrigerated
- Mince and sausages best frozen on arrival
Frozen Cuts
Available now. No need to wait for the next processing run.
- Available now
- Same cuts, same quality
- Will keep 12+ months in freezer
- Delivered via refrigerated courier
Mount Burrell Northern Rivers NSW
We run our herd on our own land in the Northern Rivers. Every animal is raised here, known to us from birth, and processed one beast at a time. We sell direct because it gives us full control over how the beef is raised, handled, and delivered — and it means you know exactly where your beef comes from.
Fiona Bryce — owner, producer, and the person who answers your questions.
The Process
How ordering works
Four steps from our farm to your door. Nothing hidden, nothing complicated.
01.
Choose Your Box
Pick a Jillaroo, Jackaroo, or enquire about bulk. Frozen is available now. For fresh, reserve a spot in the next processing run.
02.
Locally Processed
Your order goes into our next run. It’s processed at our local abattoir in Casino, then hung by our butcher before cutting.
03.
Cut, Packed, Cryovaced
Your beef is cut to order, portioned, vacuum-sealed and packed. Ready for delivery.
04.
Delivered Chilled
Local orders Fiona delivers directly. Non-local orders go via refrigerated courier. Fresh runs deliver approximately two weeks after the order cut-off — you choose your delivery day.
You know where it came from. So do we.
Single Beast Traceability
Every box is built from a single identified animal, tracked individually through processing. You know where your beef came from. So do we.
MSA Graded for eating quality
Every beast is independently graded by Meat Standards Australia before processing. MSA grading predicts eating quality across every cut — it is the most rigorous eating quality program in Australia.
Can we deliver to you?
Enter your postcode. We’ll tell you yes or no.
Fresh delivery schedule
Fresh beef runs on a monthly schedule. Enter your email and we’ll let you know when the next run is open so you can order in time.
