FARM DIRECT BEEF · NORTHERN RIVERS NSW
We raise it. We sell it. It arrives at your door.
You pick a box, we pack it from the animals we raised on our own land. No decoding required.
This is not a butcher shop. Here's how it works.
One beast produces a full range of cuts: T-bones, rib cutlets, mince, sausages, and roasting cuts. Our boxes reflect that reality.
You will not get to choose only rib eyes. There are not enough on a beast to go around.
What you get is a practical, honest mix of everything the animal produces, divided proportionally into a box that works for a household.
You receive a variety: steaks, roasts, mince, sausages, and everything in between. Each box is the same proportional split, just at different weights.
If you want control over specific cuts and quantities, a quarter, half, or whole beast is for you. You choose your cuts from our cut sheet and we handle everything with the butcher from there.
Start with a box if you’re new to buying beef this way. Most people do. Once you’ve seen how quickly your household goes through it, a quarter, half, or whole beast starts to make sense.
If you already know you want to fill the freezer, The Station is built for you. One order, one animal, all the cuts you’ve chosen — delivered to your door.
The Process
How ordering works
01.
Choose Your Box
Choose a fixed box, or go bulk if you want more control over cuts and quantities.
02.
Place your order
03.
we pack your beef
04.
Fill your freezer
Your beef arrives packed, labelled, and ready to store, cook, and use.
Same Beef. Different Timing.
Ready to order.
Frozen.
Freezer stock is available between fresh runs. Same farm, same standards — packed and delivered frozen.
— Ready to order whenever stock is available
— Keeps 12+ months in the freezer
— Delivered via refrigerated courier
Reserve ahead.
Delivered chilled.
Fresh boxes open when the next run is scheduled. Reserve your box and we deliver it chilled.
— Runs are scheduled in advance
— Delivered chilled
— Mince and sausages best frozen on arrival
The Boxes
Start with a box — most people do. Each box is the same honest mix of cuts, just at different weights. If you go through a lot of beef, the bulk option is below.
The Jillaroo
The Jackaroo
The Station
For households ready to fill the freezer and choose their own cuts. Pick a quarter, half, or whole beast, complete the cut sheet, and we’ll handle everything with the butcher from there.
Can we deliver to you?
Enter your postcode to see if you're on one of our refrigerated delivery runs.
You went looking for a farm you could trust.
Here's who we are.
We run our herd on our own land in the Northern Rivers.
Every animal is known to us, raised here, and processed one beast at a time.
If you email, you’re talking to the person who raised the animal.
- Every box comes from a single identified animal, tracked from farm to processing
- Every beast is independently graded by Meat Standards Australia before processing
- Raised on pasture from start to finish, on our land, under our watch
Ready to sort your beef properly?
Fresh delivery schedule
Fresh runs open when the next delivery schedule is locked in. Enter your email and we’ll let you know when the next run is open so you can order in time.