Our Story
Nestled in the serene landscapes of the Northern Rivers of NSW, Beef On Grass is more than just a farm; it’s a commitment to sustainable living and a celebration of the bounties nature has to offer. Our story began in 2017 when we laid the foundation for our dream at the foothills of the picturesque Border Ranges.
From Pasture to Plate:
A Journey of Beef On Grass
In 2018, we embarked on a journey to redefine the way you experience beef. Inspired by the lush grasslands surrounding our property, we introduced “Beef On Grass,” a concept that goes beyond a mere product — it’s a philosophy. We believe in the power of regenerative farming, allowing our cattle to thrive on the natural richness of the land.
Regenerative Farming at its Heart
Our commitment to regenerative farming isn’t just a practice; it’s a passion. We strive to cultivate an ecosystem where the land, animals, and people flourish together. From rotational grazing that enhances soil health to holistic land management, every decision we make reflects our dedication to a sustainable and harmonious coexistence with nature.
MSA Graded Beef: A Mark of Quality
At Beef On Grass, quality is not just a goal; it’s a standard. Our beef is MSA (Meat Standards Australia) graded, ensuring that you receive a product of exceptional taste and tenderness. We take pride in providing beef that not only meets but exceeds your expectations, reflecting our unwavering commitment to excellence.
Local Collaboration:
From Abattoir to Butcher
Our commitment to the local community extends beyond our farm. With the nearby NCMC (Northern Co-operative Meat Company) abattoir in Casino, we ensure that our beef meets the highest standards of quality and ethical practices. Working closely with local butchers in Murwillumbah, we bring you a truly local and personalized touch to your beef experience.
Discover the Difference:
Know Your Source
We invite you to explore Beef On Grass and the journey we undertake to bring Beef On Grass to your table. Transparency is the cornerstone of our values, and we encourage you to know your source—from our farm in the Northern Rivers to the local butchers in Murwillumbah who craft each cut with care.
Thank you for choosing Beef On Grass.
Join us in savouring the exceptional taste of Beef On Grass—a journey from our land to your plate.
